I just finished watching the most bizarre game show I have ever seen on television. Presented by the comic Jimmy Carr, this comic game show entitled Distraction requires contestants to answer general knowledge questions while attempting to complete some bizarre challenges.
For this particular episode I just watched, there were four contestants - two males and two females. In the first round, the contestants compete in a Question and Answer (Q&A) game. However, instead of a buzzer they have to smash a bottle on their head if they know the answer to a question asked. In the middle of the first round, Carr told them that if they know the answer they have to smash a bottle on the contestant next to them. Then the laugh began!
The first round was a blast I had to stand up to catch my breath due to excessive laughing; my stomach really hurt. Anyway, after each round a contestant will bow out because of garnering the lowest score.
The second round sounded simple. The three remaining contestants have to compete in a School Sports Day event, actually three namely three-legged race, sack race and the cartwheel. However, they needed a partner - a nude partner. Yes, that's right, a certified nudist for a partner!
The remaining two contestants (a male and a female) entered the third round and compete in a Q&A game again. But this time they have to sit in a lavatory with their jeans and underwear down. Why? Because if they know the answer they have to wee a little on the water. The female contestant was really embarrassed but guess what, she won! She was quick to wee despite having heard her saying that she is not going to do it.
She won a £10,000 red Mini; however, Carr will not give it to her that easily. She has to answer five questions correctly to get the Mini in its pristine condition. For every wrong answer she will give, a part of the car will be destroyed or defaced. Luckily, she only got one answer wrong. Her flatmate spray painted on her car for the wrong answer.
But all is well that ends well for this lucky lady. She drove away in a new red Mini with her flatmate, which I guess had been forgiven for what she had done to the new car.
I Googled this game and I got this Wikipedia entry, if you want to read on.
30 August 2008
27 August 2008
Late Night Movie
Last night, I watched a late night movie on telly entitled The Greatest Game Ever Played. It is a Disney sports drama first released in 2004 and starred by the next Indiana Jones, Shia Labeouf. The movie is based on the true story of how a golfing fanatic, Francis Ouimet, overcame the odds to win the 1913 US Open as an amateur.
Ouimet beat the great Harry Vardon, already a five time winner of the British Open before coming to the US Open. After his defeat, Vardon went on to win a sixth British Open the following year, a record feat that still stands to this day. Vardon is considered the greatest British golfer ever.
Now I do not know the game of gold let alone how it is scored. I did try some golfing in the practice range and in a bar, doing some putting, on weekend nights many years ago. But I was surprised to find myself enjoying the movie that involves golf. It was actually a human drama of overcaming the odds to achieved one's dream. This kind of a movie plot almost always sell to the audience.
The title, The Greatest Game Ever Played, was actually spoken by the character that played the British journalist that accompanied Vardon and company to the tournament. He used this phrase to describe the impending saga of the final round that involved three protagonists, two British professionals and the lone American amateur Ouimet, as they faced off for the championship trophy.
The last 30 minutes of the movie was a gripping thriller and I literally was glued to my seat not wanting to miss every second of the show. I missed the first 15-20 minutes of the movie but I still enjoyed it and I might find the DVD copy so I can enjoy watching again at my own time.
Ouimet beat the great Harry Vardon, already a five time winner of the British Open before coming to the US Open. After his defeat, Vardon went on to win a sixth British Open the following year, a record feat that still stands to this day. Vardon is considered the greatest British golfer ever.
Now I do not know the game of gold let alone how it is scored. I did try some golfing in the practice range and in a bar, doing some putting, on weekend nights many years ago. But I was surprised to find myself enjoying the movie that involves golf. It was actually a human drama of overcaming the odds to achieved one's dream. This kind of a movie plot almost always sell to the audience.
The title, The Greatest Game Ever Played, was actually spoken by the character that played the British journalist that accompanied Vardon and company to the tournament. He used this phrase to describe the impending saga of the final round that involved three protagonists, two British professionals and the lone American amateur Ouimet, as they faced off for the championship trophy.
The last 30 minutes of the movie was a gripping thriller and I literally was glued to my seat not wanting to miss every second of the show. I missed the first 15-20 minutes of the movie but I still enjoyed it and I might find the DVD copy so I can enjoy watching again at my own time.
21 August 2008
Philippine Rhose
This is another article written by Matthew Sutherland, which was first published in a Philippine national newspaper in 1999. I first read about this in an email sent by a friend years ago. Again, the text is taken from Ramny's blog.
A RHOSE, BY ANY OTHER NAME
Matthew Sutherland
"A good name is rather to be chosen than great riches." - (Proverbs 22:1)
When I arrived in the Philippines from the UK six years ago, one of the first cultural differences to strike me was names. The subject has provided a continuing source of amazement and amusement ever since. The first unusual thing, from an English perspective, is that everyone here has a nickname. In the staid and boring United Kingdom, we have nicknames in kindergarten, but when we move into adulthood we tend, I am glad to say, to lose them.
The second thing that struck me is that Philippine names for both girls and boys tend to be what we in the UK would regard as overbearingly cutesy for anyone over about five. "Fifty-five-year-olds with names that sound like five-year-olds", as one colleague put it. Where I come from, a boy with a nickname like Boy Blue or Honey Boy would be beaten to death at school by pre-adolescent bullies, and never make it to adulthood. So, probably, would girls with names like Babes, Lovely, Precious, Peachy or Apples. Yuk, ech ech. Here, however, no one bats an eyelid.
Then I noticed how many people have what I have come to call "door-bell names". These are nicknames that sound like - well, door-bells. There are millions of them. Bing, Bong, Ding, and Dong are some of the more common. They can be, and frequently are, used in even more door-bell-like combinations such as Bing-Bong, Ding-Dong, Ting-Ting, and so on. Even our newly-appointed chief of police has a doorbell name Ping.
None of these door-bell names exist where I come from, and hence sound unusually amusing to my untutored foreign ear. Someone once told me that one of the Bings, when asked why he was called Bing, replied "because my brother is called Bong". Faultless logic.
Dong, of course, is a particularly funny one for me, as where I come from "dong" is a slang word for... well, perhaps "talong" is the best Tagalog equivalent.
Repeating names was another novelty to me, having never before encountered people with names like Len-Len, Let-Let, Mai-Mai, or Ning-Ning. The secretary I inherited on my arrival had an unusual one: Leck-Leck. Such names are then frequently further refined by using the "squared" symbol, as in Len2 or Mai2. This had me very confused for a while.
Then there is the trend for parents to stick to a theme when naming their children. This can be as simple as making them all begin with the same letter, as in Jun, Jimmy, Janice, and Joy. More imaginative parents shoot for more sophisticated forms of assonance or rhyme, as in Biboy, Boboy, Buboy, Baboy (notice the names get worse the more kids there are-best to be born early or you could end up being a Baboy). Even better, parents can create whole families of, say, desserts (Apple Pie, Cherry Pie, Honey Pie) or flowers (Rose, Daffodil, Tulip).
The main advantage of such combinations is that they look great painted across your trunk if you're a cab driver. That's another thing I'd never seen before coming to Manila - taxis with the driver's kids' names on the trunk.
Another whole eye-opening field for the foreign visitor is the phenomenon of the "composite" name. This includes names like Jejomar (for Jesus, Joseph and Mary), and the remarkable Luzviminda (for Luzon, Visayas and Mindanao, believe it or not). That's a bit like me being called something like "Engscowani" (for England, Scotland, Wales and Northern Ireland).
Between you and me, I'm glad I'm not. And how could I forget to mention the fabulous concept of the randomly inserted letter 'h'. Quite what this device is supposed to achieve, I have not yet figured out, but I think it is designed to give a touch of class to an otherwise only averagely weird name. It results in creations like Jhun, Lhenn, Ghemma, and Jhimmy. Or how about Jhun-Jhun (Jhun2)?
There is also a whole separate field of name games-those where the parents have exhibited a creative sense of humor on purpose. I once had my house in London painted by a Czechoslovakian decorator by the name of Peter Peter. I could never figure out if his parents had a fantastic sense of humor or no imagination at all-it had to be one or the other.
But here in the Philippines, wonderful imagination and humor is often applied to the naming process, particularly, it seems, in the Chinese community. My favourites include Bach Johann Sebastian; Edgar Allan Pe; Jonathan Livingston Sy; Magic Chiongson, Chica Go, and my girlfriend's very own sister, Van Go. I am assured these are real people, although I've only met two of them. I hope they don't mind being mentioned here.
How boring to come from a country like the UK full of people with names like John Smith. How wonderful to come from a country where imagination and exoticism rule the world of names.
Even the towns here have weird names; my favorite is the unbelieveably-named town of Sexmoan (ironically close to Olongapo and Angeles). Where else in the world could that really be true? Where else in the world could the head of the Church really be called Cardinal Sin? Where else but the Philippines!
Note: Philippines has a senator named Joker, and it is his legal name.
Source: The Chronicles of Ramny blog
A RHOSE, BY ANY OTHER NAME
Matthew Sutherland
"A good name is rather to be chosen than great riches." - (Proverbs 22:1)
When I arrived in the Philippines from the UK six years ago, one of the first cultural differences to strike me was names. The subject has provided a continuing source of amazement and amusement ever since. The first unusual thing, from an English perspective, is that everyone here has a nickname. In the staid and boring United Kingdom, we have nicknames in kindergarten, but when we move into adulthood we tend, I am glad to say, to lose them.
The second thing that struck me is that Philippine names for both girls and boys tend to be what we in the UK would regard as overbearingly cutesy for anyone over about five. "Fifty-five-year-olds with names that sound like five-year-olds", as one colleague put it. Where I come from, a boy with a nickname like Boy Blue or Honey Boy would be beaten to death at school by pre-adolescent bullies, and never make it to adulthood. So, probably, would girls with names like Babes, Lovely, Precious, Peachy or Apples. Yuk, ech ech. Here, however, no one bats an eyelid.
Then I noticed how many people have what I have come to call "door-bell names". These are nicknames that sound like - well, door-bells. There are millions of them. Bing, Bong, Ding, and Dong are some of the more common. They can be, and frequently are, used in even more door-bell-like combinations such as Bing-Bong, Ding-Dong, Ting-Ting, and so on. Even our newly-appointed chief of police has a doorbell name Ping.
None of these door-bell names exist where I come from, and hence sound unusually amusing to my untutored foreign ear. Someone once told me that one of the Bings, when asked why he was called Bing, replied "because my brother is called Bong". Faultless logic.
Dong, of course, is a particularly funny one for me, as where I come from "dong" is a slang word for... well, perhaps "talong" is the best Tagalog equivalent.
Repeating names was another novelty to me, having never before encountered people with names like Len-Len, Let-Let, Mai-Mai, or Ning-Ning. The secretary I inherited on my arrival had an unusual one: Leck-Leck. Such names are then frequently further refined by using the "squared" symbol, as in Len2 or Mai2. This had me very confused for a while.
Then there is the trend for parents to stick to a theme when naming their children. This can be as simple as making them all begin with the same letter, as in Jun, Jimmy, Janice, and Joy. More imaginative parents shoot for more sophisticated forms of assonance or rhyme, as in Biboy, Boboy, Buboy, Baboy (notice the names get worse the more kids there are-best to be born early or you could end up being a Baboy). Even better, parents can create whole families of, say, desserts (Apple Pie, Cherry Pie, Honey Pie) or flowers (Rose, Daffodil, Tulip).
The main advantage of such combinations is that they look great painted across your trunk if you're a cab driver. That's another thing I'd never seen before coming to Manila - taxis with the driver's kids' names on the trunk.
Another whole eye-opening field for the foreign visitor is the phenomenon of the "composite" name. This includes names like Jejomar (for Jesus, Joseph and Mary), and the remarkable Luzviminda (for Luzon, Visayas and Mindanao, believe it or not). That's a bit like me being called something like "Engscowani" (for England, Scotland, Wales and Northern Ireland).
Between you and me, I'm glad I'm not. And how could I forget to mention the fabulous concept of the randomly inserted letter 'h'. Quite what this device is supposed to achieve, I have not yet figured out, but I think it is designed to give a touch of class to an otherwise only averagely weird name. It results in creations like Jhun, Lhenn, Ghemma, and Jhimmy. Or how about Jhun-Jhun (Jhun2)?
There is also a whole separate field of name games-those where the parents have exhibited a creative sense of humor on purpose. I once had my house in London painted by a Czechoslovakian decorator by the name of Peter Peter. I could never figure out if his parents had a fantastic sense of humor or no imagination at all-it had to be one or the other.
But here in the Philippines, wonderful imagination and humor is often applied to the naming process, particularly, it seems, in the Chinese community. My favourites include Bach Johann Sebastian; Edgar Allan Pe; Jonathan Livingston Sy; Magic Chiongson, Chica Go, and my girlfriend's very own sister, Van Go. I am assured these are real people, although I've only met two of them. I hope they don't mind being mentioned here.
How boring to come from a country like the UK full of people with names like John Smith. How wonderful to come from a country where imagination and exoticism rule the world of names.
Even the towns here have weird names; my favorite is the unbelieveably-named town of Sexmoan (ironically close to Olongapo and Angeles). Where else in the world could that really be true? Where else in the world could the head of the Church really be called Cardinal Sin? Where else but the Philippines!
Note: Philippines has a senator named Joker, and it is his legal name.
Source: The Chronicles of Ramny blog
A Matter of Taste by Matthew Sutherland
Recently, I have read an email about a British expat's take on Filipino culture. The article in the said email is actually two articles joined together so I tried to dig out the original articles in the internet. It turned out that these articles are in many Filipino blogsites, particularly The Chronicles of Ramny.
A MATTER OF TASTE
Matthew Sutherland
I have now been in this country for over six years, and consider myself in most respects well-assimilated. However, there is one key step on the road to full assimilation which I have yet to take, and that’s to eat BALUT. The day any of you sees me eating balut, please call immigration and ask them to issue me a Filipino passport. Because at that point there will be no turning back!
BALUT, for those still blissfully ignorant non-Pinoys out there, is a fertilized duck egg. It is commonly sold with salt in a piece of newspaper, much like English fish and chips, by street vendors usually after dark, presumably so you can’t see how gross it is. It’s meant to be an aphrodisiac, although I can’t imagine anything more likely to dispel sexual desire than crunching on a partially-formed baby duck swimming in noxious fluid. The embryo in the egg comes in varying stages of development, but basically it is not considered macho to eat one without fully discernable feathers, beak, and claws. Some say these crunchy bits are the best. Other prefer just to drink the so-called ‘soup’, the vile, pungent liquid that surrounds the aforementioned feathery fetus… excuse me, I have to go and throw up now. I’ll be back in a minute.
Food dominates the life of the Filipinos, People here just love to eat at least eight times a day. These eight official meals are called, in order: breakfast, snacks, lunch, merienda, pica-pica, pulutan, dinner and no-one-saw-me-take-that-cookie-from-the-fridge-so-it-doesn’t-count. The short gaps in between these mealtimes are spent eating Sky Flakes from the open packet that sits on every desktop. You’re never far from food in the Philippines. If you doubt this, next time you’re driving home from work, try this game. See how long you can drive without seeing food and I don’t mean a distant restaurant, or a picture of food, I mean a man on the sidewalk frying fish balls or a man walking through the traffic selling nuts or candy. I bet it’s less than one minute.
Here are some other things I’ve noticed about food in the Philippines. Firstly, a meal is not a meal without rice – even breakfast. In the UK, I could go a whole year without eating rice. Second, it’s impossible to drink without eating. A bottle of San Miguel just isn’t the same without gambas or beef tapa. Third, no one ventures more than two paces from their house without baon and a container of something cold to drink. You might as well ask a Filipino to leave home without his pants on. And lastly, where I come from, you eat with a knife and fork. Here, you eat with a spoon and fork.
You try eating rice swimming in fish sauce with a knife. One really nice thing about Filipino food culture is that people always ask you to SHARE their food. In my office, if you catch anyone attacking their baon, they will always go, “sir KAIN TAYO!” (“Let’s eat!”) This confused me, until I realized that they didn’t actually expect me to sit down and start munching on their boneless bangus. In fact, the polite response is something like, “No thanks! I just ate!”. But the principle is sound – if you have food on your plate, you are expected to share it, however hungry you are, with those who may be even hungrier, I think that’s great. In fact, this is frequently even taken one step further, Many Filipinos use “Have you eaten yet?” (“Kumain ka na?”) as a general greeting, irrespective of time of day or location.
Some foreigners think Filipino food is fairly dull compared to other Asian cuisines. Actually lots of it is very good: Spicy dishes like Bicol Express (strange, a dish named after a train); anything cooked with coconut milk; anything KINILAW; and anything ADOBO. And it’s hard to beat the sheer wanton, cholesterolic frenzy of a good old-fashioned LECHON de leche feast. Dig a pit, light a fire, add 50 pounds of animal fat on a stick, and cook until crisp. Mmm, mmm… you can actually feel your arteries constricting with each successive mouthful.I also share one key Pinoy trait —a sweet tooth!! I am thus the only foreigner I know who does not complain about sweet bread, sweet burgers, sweet spaghetti, sweet banana ketchup, and so on. I am a man who likes to put jam on his pizza. Try it! It’s the weird food you want to avoid. In addition to duck fetus in the half-shell, items to avoid in the Philippines include pig’s blood soup (DINUGUAN); bull’s testicle soup, the strangely-named “SOUP NUMBER FIVE” (I dread to think what numbers one to four are); and the ubiquitous, stinky shrimp paste, BAGOONG, and it’s equally stinky sister, PATIS. Filipinos are so addicted to these latter items that they will even risk arrest or deportation trying to smuggle them into countries like Australia and the USA, which wisely ban the importation of items you can smell from more than 100 paces. Then there’s the small matter of the blue ice cream. I have never been able to get my brain around eating blue food; the ubiquitous UBE leaves ube cold. And lastly on the subject of weird food, beware: that KALDERETANG KAMBING (goat) could well be KALDERETANG ASO (dog)…
The Filipino, of course, has a well-developed sense of food. Here’s a typical Pinoy food joke: “I’m on a seafood diet.” “What’s a seafood diet?” “When I see food, I eat it!” Filipinos also eat strange bits of animals — the feet, the head, the guts, etc., usually barbecued on a stick. These have been given witty names, like “ADIDAS” (chicken’s feet); “KURBATA” (either just chicken’s neck, or “neck and thigh” as in “neck-tie”; “WALKMAN” (pigs ears); “PAL” (chicken wings); “HELMET” (chicken head); “IUD” (chicken intestines), and BETAMAX” (video-cassette-like blocks of animal blood).
Yum, yum. Bon appetit.
Source: The Chronicles of Ramny blog
A MATTER OF TASTE
Matthew Sutherland
I have now been in this country for over six years, and consider myself in most respects well-assimilated. However, there is one key step on the road to full assimilation which I have yet to take, and that’s to eat BALUT. The day any of you sees me eating balut, please call immigration and ask them to issue me a Filipino passport. Because at that point there will be no turning back!
BALUT, for those still blissfully ignorant non-Pinoys out there, is a fertilized duck egg. It is commonly sold with salt in a piece of newspaper, much like English fish and chips, by street vendors usually after dark, presumably so you can’t see how gross it is. It’s meant to be an aphrodisiac, although I can’t imagine anything more likely to dispel sexual desire than crunching on a partially-formed baby duck swimming in noxious fluid. The embryo in the egg comes in varying stages of development, but basically it is not considered macho to eat one without fully discernable feathers, beak, and claws. Some say these crunchy bits are the best. Other prefer just to drink the so-called ‘soup’, the vile, pungent liquid that surrounds the aforementioned feathery fetus… excuse me, I have to go and throw up now. I’ll be back in a minute.
Food dominates the life of the Filipinos, People here just love to eat at least eight times a day. These eight official meals are called, in order: breakfast, snacks, lunch, merienda, pica-pica, pulutan, dinner and no-one-saw-me-take-that-cookie-from-the-fridge-so-it-doesn’t-count. The short gaps in between these mealtimes are spent eating Sky Flakes from the open packet that sits on every desktop. You’re never far from food in the Philippines. If you doubt this, next time you’re driving home from work, try this game. See how long you can drive without seeing food and I don’t mean a distant restaurant, or a picture of food, I mean a man on the sidewalk frying fish balls or a man walking through the traffic selling nuts or candy. I bet it’s less than one minute.
Here are some other things I’ve noticed about food in the Philippines. Firstly, a meal is not a meal without rice – even breakfast. In the UK, I could go a whole year without eating rice. Second, it’s impossible to drink without eating. A bottle of San Miguel just isn’t the same without gambas or beef tapa. Third, no one ventures more than two paces from their house without baon and a container of something cold to drink. You might as well ask a Filipino to leave home without his pants on. And lastly, where I come from, you eat with a knife and fork. Here, you eat with a spoon and fork.
You try eating rice swimming in fish sauce with a knife. One really nice thing about Filipino food culture is that people always ask you to SHARE their food. In my office, if you catch anyone attacking their baon, they will always go, “sir KAIN TAYO!” (“Let’s eat!”) This confused me, until I realized that they didn’t actually expect me to sit down and start munching on their boneless bangus. In fact, the polite response is something like, “No thanks! I just ate!”. But the principle is sound – if you have food on your plate, you are expected to share it, however hungry you are, with those who may be even hungrier, I think that’s great. In fact, this is frequently even taken one step further, Many Filipinos use “Have you eaten yet?” (“Kumain ka na?”) as a general greeting, irrespective of time of day or location.
Some foreigners think Filipino food is fairly dull compared to other Asian cuisines. Actually lots of it is very good: Spicy dishes like Bicol Express (strange, a dish named after a train); anything cooked with coconut milk; anything KINILAW; and anything ADOBO. And it’s hard to beat the sheer wanton, cholesterolic frenzy of a good old-fashioned LECHON de leche feast. Dig a pit, light a fire, add 50 pounds of animal fat on a stick, and cook until crisp. Mmm, mmm… you can actually feel your arteries constricting with each successive mouthful.I also share one key Pinoy trait —a sweet tooth!! I am thus the only foreigner I know who does not complain about sweet bread, sweet burgers, sweet spaghetti, sweet banana ketchup, and so on. I am a man who likes to put jam on his pizza. Try it! It’s the weird food you want to avoid. In addition to duck fetus in the half-shell, items to avoid in the Philippines include pig’s blood soup (DINUGUAN); bull’s testicle soup, the strangely-named “SOUP NUMBER FIVE” (I dread to think what numbers one to four are); and the ubiquitous, stinky shrimp paste, BAGOONG, and it’s equally stinky sister, PATIS. Filipinos are so addicted to these latter items that they will even risk arrest or deportation trying to smuggle them into countries like Australia and the USA, which wisely ban the importation of items you can smell from more than 100 paces. Then there’s the small matter of the blue ice cream. I have never been able to get my brain around eating blue food; the ubiquitous UBE leaves ube cold. And lastly on the subject of weird food, beware: that KALDERETANG KAMBING (goat) could well be KALDERETANG ASO (dog)…
The Filipino, of course, has a well-developed sense of food. Here’s a typical Pinoy food joke: “I’m on a seafood diet.” “What’s a seafood diet?” “When I see food, I eat it!” Filipinos also eat strange bits of animals — the feet, the head, the guts, etc., usually barbecued on a stick. These have been given witty names, like “ADIDAS” (chicken’s feet); “KURBATA” (either just chicken’s neck, or “neck and thigh” as in “neck-tie”; “WALKMAN” (pigs ears); “PAL” (chicken wings); “HELMET” (chicken head); “IUD” (chicken intestines), and BETAMAX” (video-cassette-like blocks of animal blood).
Yum, yum. Bon appetit.
Source: The Chronicles of Ramny blog
4 August 2008
World's smallest snake discovered
The world's smallest snake, averaging just 10cm (4 inches) and as thin as a spaghetti noodle, has been discovered on the Caribbean island of Barbados.
read more | digg story
read more | digg story
Misbehaving Sisters
Edik never fails to amuse me with his blog entries. This one is original and I had a great laugh. I know, I have a shallow sense of humour but I had fun reading this article. The two good priest, after seeing the five religious nuns in a rather un-sisterly posture, were said to be shocked and almost fainted. C'mon, really?
3 August 2008
Please vote for Chocolate Hills
Have you notice the widget on the top right side of this blog? Please support the campaign to make Chocolate Hills as one of the new 7 wonders of nature by clicking on the widget. This natural wonder is found in my home province of Bohol, Philippines. If you want to know more about Chocolate Hills I wrote an article about it in Bohol On My Mind.
Wordle Up
I just made one in Bohol On My Mind. Just go to Wordle.net and paste either a bunch of text or your blog or web address and it will create a word cloud like this. Have fun!
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